Cacao nibs arrived yesterday from Mountain Rose Herbs, as did several seeds for sprouting and apparati for sprouting - those are in process, but this couldn't wait! I was super excited to experiment with the cacao nibs to start making my own sugar-free (stevia-sweetened) chocolate treats.
Recipe:
Place into VitaMix:
2 cups non-carageenan containing Almond drink (I used 365 Organics from Whole Foods) or other dairy or non-dairy alternative.
3 tablespoons organic cacao nibs
3 packets organic stevia powder
1/2 inch vanilla bean (this I also received from Mountain Rose Herbs)
Blend in VitaMix until steamy; serve.
It was so yummy, I forgot to take a picture before I took a big gulp of it.
Yes, it IS snowing!
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